Welcome

Caroline Martins of SAMPA is behind Brasa, a celebration of modern Brazilian open-fire barbecue. Smoky picanha steak, dry-aged bone-in prime ribs, and house-made charcuterie — all made for sharing.

Now at Freight Island, Big Tray BBQ by Brewski is serving low and slow Texas-style smoking!

Say hello to Nell’s! Manchester’s pizza royalty has landed at Freight Island. They’re slinging their signature 22” thin and crispy pies, fresh slices, and ice cream sandwiches that hit hard. Big flavour, bold vibes, and a whole lot of love.

Freshly made arepas, crispy corn flour patties stuffed with delicious fillings and golden, crispy empanadas bursting with an authentic taste that brings the heart of Venezuelan street food to Freight Island.

Satisfy your sweet tooth with signature cheesecakes on a stick, alongside classic dessert treats with a twist. Big flavours, creative combos, and pure indulgence.

A firm favourite in Manchester’s food scene, FUKU is known for its bold take on Asian fusion, blending family traditions with fresh, modern flavours. Dig into their signature dishes and mix it up with a half-and-half combo of chips and rice because why choose just one?